Meat Lite: Mushroom And Chicken Risotto

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1 ounce dried porcini mushrooms

4 cups chicken stock or vegetable or mushroom broth, preferably homemade

2 tablespoons olive oil, plus more to taste to drizzle over finished dish

2 shallots, minced, about 1/3 cup

4 fresh thyme sprigs, leaves only

11/2 cup Arborio rice

1/2 white wine

1/4 cup cream (optional)

1/2 poached chicken breast, boned, skinned and cut into 1/2-inch cubes

1 cup grated romano cheese

Salt and pepper to taste

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