Roasted Butternut Baked Penne

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
48%
CHOL
40%
SOD
22%

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Ingredients for 4 servings

1 pound butternut squash, peeled and chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon nutmeg

2 tablespoons unsalted butter

1 small shallot, chopped

1 tablespoons flour

1/4 cup mascarpone cheese

2/3 cup milk

1/2 pound whole wheat penne

1/4 cup freshly grated mozzarella cheese

1/4 cup freshly grated parmesan cheese

sage leaves

crumbed bacon, if desired

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