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Italian Gianduia Loaf With Custard Sauce

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Epicurious
Related tags
dessert low carb vegetarian thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
234%
CHOL
140%
SOD
4%

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Ingredients for 12 servings

12 ounces imported milk chocolate (such as Lindt), chopped

1 cup (2 sticks) unsalted butter

1/3 cup light corn syrup

1/2 cup chilled whipping cream

6 tablespoons Frangelico (hazelnut liqueur)

4 large egg yolks

2 tablespoons sugar

2 tablespoons water

1 cup very finely chopped toasted hazelnuts (about 4 ounces)

1/2 cup sour cream

9 ounces bittersweet (not unsweetened) or semisweet chocolate,chopped

10 tablespoons unsalted butter

3 tablespoons light corn syrup

2 cups half and half

1 vanilla bean, split lengthwise

6 egg yolks

6 tablespoons sugar

1 cup chilled whipping cream

1/4 cup Frangelico

3 ounces imported milk chocolate (such as Lindt), finely chopped

12 husked toasted hazelnuts

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