Spiced Lamb Kebabs

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1 medium white onion, halved and thinly sliced

5 tablespoons vegetable oil

1/4 cup coarsely chopped raw or unsalted, roasted cashews or cashew pieces

1/2 teaspoon red chile or cayenne powder

1/4 teaspoon ground mace

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

1 teaspoon kosher salt

2 medium garlic cloves, chopped

1/2-inch piece of ginger, peeled and minced (about 1 tablespoon)

1 medium-size jalapeno or small serrano chile, seeded and chopped

1 tablespoon finely shredded mint

1 pound lean ground lamb

2 tablespoons ghee (see Note)

Clove-infused ghee (optional)

1 tablespoon ghee

4 whole cloves


Eight 1 1/2-inch cubes cheese, like haloumi, aged provolone or ricotta salata (optional)

Butter lettuce leaves

Roma tomato wedges

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