Mexican Chicken Soup

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Ingredients

1 medium onion diced

1 tablespoon(s) olive oil

3 clove(s) garlic minced

1 teaspoon(s) cumin

1 teaspoon(s) oregano

3 teaspoon(s) chili powder

28 oz. can(s) diced tomatoes

15 oz. can(s) hominy

32 ounce(s) chicken broth

2 cup(s) water

1 jalapeno peppers minced

2 15 oz. can(s) black beans drained

3 chicken breasts shredded

1/4 cup(s) cilantro sliced

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