Chicken Rollatini Alfredo Recipe

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Nutrition per serving    (USDA % daily values)
CAL
384
FAT
53%
CHOL
65%
SOD
70%

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Ingredients for 6 servings

1/4 cup Italian seasoned dry bread crumbs

6 thin slices prosciutto or boiled ham

6 thin slices provolone cheese

6 boneless, skinless chicken breast halves (about 1-1/2 lbs.), pounded 1/4 inch thick

1 jar Bertolli® Creamy Alfredo Sauce

1 Tbsp. olive oil

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