Cream Cheese-Coconut-Pecan Pound Cake

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Southern Living

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Ingredients

1 1/2 cups butter, softened

1 (8-ounce) package cream cheese, softened

3 cups sugar

6 large eggs

3 cups all-purpose flour

1/2 teaspoon salt

1/4 cup bourbon

1 1/2 teaspoons vanilla extract

1 cup chopped pecans, toasted

1/2 cup shredded coconut

Powdered Sugar Glaze (optional)

Sugared Rosemary (optional)

Sugared Cranberries (optional)

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