Turkey And Navy Bean Chili

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Oxmoor House


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1 (16-ounce) package dried navy beans

4 fresh poblano chile peppers

4 tomatillos, husks removed

1 large garlic bulb

2 tablespoons olive oil, divided

1 medium onion, chopped

1 (32-ounce) carton chicken broth

1 (14 1/2-ounce) can chicken broth

5 cups chopped cooked roasted turkey (we tested with Louis Rich Oven Roasted Turkey Breast)

1 tablespoon ground cumin

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup chopped fresh cilantro or parsley

Sour cream

Chili-Cheese Croutons

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