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Salt Fish Fricassee Recipe

Nutrition per serving    (USDA % daily values)
CAL
399
FAT
92%
CHOL
21%
SOD
7%

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Ingredients for 4 servings

Freshly ground black pepper

1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times

1/2 cup olive oil, plus 1/2 cup

2 large tomatoes, chopped

2 cloves garlic, sliced

Sliced scallion, for garnish

4 sprigs fresh thyme

Kosher salt

2 large onions, sliced

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