Lebanese Rice Pilaf

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
48%
CHOL
3%
SOD
59%

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Ingredients for 4 servings

4 cups boiling water

1 pinch ground cinnamon

1/4 cup toasted pine nuts

1 cup thin spaghetti, broken up into 1/2 inch pieces

1 1/2 teaspoons salt

2 1/2 tablespoons clarified butter or olive oil

2 cups long grain rice

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