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Spinach Salad With Warm Maple Dressing Recipe

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Related tags
salad gluten free low carb vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 10-ounce package fresh spinach, torn, or 12 cups baby spinach

2 tablespoons chopped pecans

2 tablespoons pure maple syrup

Salt & freshly ground pepper to taste

2 teaspoons extra-virgin olive oil

1 shallot, finely chopped

1/4 cup cider vinegar

1 cucumber, peeled, seeded and cut into 1/4-inch slices

1/4 cup shredded smoked cheese, such as Gouda or Cheddar

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