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Tuna Carpaccio With Roasted Baby Beets And Citrus Pressed Olive Oil Recipe

Nutrition per serving    (USDA % daily values)
CAL
1063
FAT
237%
CHOL
91%
SOD
7%

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Ingredients for 4 servings

4 (3-ounce) pieces sushi grade tuna

3 red baby beets

Agrumato oil

2-ounce micro greens

4 sprigs fresh thyme

Salt and pepper

Chopped chives

1 tablespoon olive oil

3 golden baby beets

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