Southwestern Breakfast Casserole

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1 (8 1/2-ounce) package corn muffin mix

3 cups (1/2-inch) cubed white bread

8 ounces hot turkey Italian sausage

1 cup chopped onion

2 1/2 cups fat-free milk

1 teaspoon ground cumin

1/8 teaspoon black pepper

1 (10-ounce) can diced tomatoes and green chiles, undrained

1 (8-ounce) carton egg substitute

Cooking spray

1 cup (4 ounces) shredded reduced-fat Monterey Jack or mild cheddar cheese, divided

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