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Savory Corn Spoon Bread

Nutrition per serving    (USDA % daily values)
CAL
398
FAT
50%
CHOL
35%
SOD
34%

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Ingredients for 8 servings

2 cups hot milk

3 Tbsp. butter or margarine, cut into pieces

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

1 cup frozen corn, thawed

2 eggs, beaten

1 green onion, chopped

2 tsp. sugar

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