Spicy Corn Fritters

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3/4 cup rice vinegar

1/2 cup sugar

1 1/2 teaspoons red chili pepper flakes

1 1/2 teaspoons salt

1 large clove garlic, minced

1 cup flour

1/4 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1 egg, lightly beaten

1 teaspoon lemon juice

1/2 cup water

2 cups of corn kernels, (see steps for cutting corn from a cob) cut from 3 large cobs (or frozen corn, defrost and drain first)

4 large scallions or green onions, finely sliced (about half a cup)

1/4 cup chopped cilantro

Grapeseed, canola, or peanut oil (a high smoke point oil) for frying

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