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Tuscan Chicken Liver Crostini

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Ingredients

Extra virgin olive oil

4 large chicken livers

1-2 porcini mushrooms or champignons

6 fresh sage leaves

2 garlic cloves, chopped

½ cup vin santo

1 anchovy fillet

1 heaping tablespoon capers, drained

1 egg yolk

salt and freshly ground pepper

12 slices firm, coarse-textured bread

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