Pumpkin-Maple Sourdough Cake

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Ingredients

1/2 cup pumpkin or squash puree (canned or homemade)

1/2 cup maple syrup

1 egg, lightly beaten

1 teaspoon vanilla extract

1 cup “fed” 100% hydration sourdough starter

3/4 cup whole wheat flour (I used whole white wheat)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

heaping 1/2 teaspoon pumpkin pie spice

4 tablespoons unsalted butter, melted

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