FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Devil's Food Cupcakes With Espresso Meringue

22 faves
More from this source
Food & Wine
Related tags
dessert nut free vegetarian christmas french swiss

Comments

Add a comment

Ingredients

vegetable oil spray

4 ounces unsweetened chocolate, finely chopped

1/4 cup Dutch-process cocoa powder, plus more for sprinkling

1 1/4 cups boiling water

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

2 sticks unsalted butter (1/2 pound), softened

1 1/2 cups packed dark brown sugar

3 large eggs

1/2 cup buttermilk

1 teaspoon pure vanilla extract

3 large egg whites

1 1/2 cups confectioners' sugar

1 teaspoon instant espresso, plus more for sprinkling

You might also like

Devil’s Food Cupcakes
Honey & Jam
Peanut Butter-Stuffed Devil's Food Cupcakes
Handle the Heat
Devil’s Food Cupcakes
Feast on the Cheap
Red Devil's Food Cupcakes With Mocha Cocoa Fros...
Food.com
Cinnamon Devil's Food Cupcakes
Food.com
Devil's Food Cupcakes W. Cream Cheese Frosting...
Food.com
Secret-Ingredient Devil's Food Cupcakes
Real Simple
Devil’s Food Chocolate Cupcake Sundaes
Chef Bradley Ogden
Devil's Food Cupcakes With Marshmallow Filling
Sunset
Secret-Ingredient Devil's Food Cupcakes
Real Simple