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Parsley Salad

Nutrition per serving    (USDA % daily values)
CAL
66
FAT
16%
CHOL
0%
SOD
2%

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Ingredients for 3 servings

1 tablespoon extra virgin olive oil

½ lemon

1 large bunch fresh flat-leaf parsley , leaves picked from the stems, washed and dried well (about 3 cups picked leaves)

Kosher salt and freshly ground black pepper

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