Potato Pancakes I

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Nutrition per serving    (USDA % daily values)
CAL
879
FAT
242%
CHOL
17%
SOD
28%

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Ingredients for 6 servings

1 egg, beaten

2 cups vegetable oil for frying

2 tablespoons all-purpose flour

1 yellow onion

1 teaspoon salt

4 large potatoes

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