Silky Spinach Soup

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
19%
CHOL
8%
SOD
63%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1 medium yellow onion, diced

1 large clove garlic, minced

1 medium russet potato, peeled and cut into even 1/2″ chunks

4 cups good quality vegetable broth or 2 cups vegetable broth & 2 cups water

1/6 or 8 ounce bag of prewashed & dried baby spinach leaves

1 small pinch (1/8 tsp) cayenne pepper or dried red chili flakes

1 pinch fresh ground nutmeg

2 tbsp. dry sherry

salt & fresh ground black pepper to taste

grated Parmesan cheese, flat leaf parsley, watercress – for optional garnish

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