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Butter Beans, Artichokes And Mixed Leaves

Nutrition per serving    (USDA % daily values)
CAL
3549
FAT
1294%
CHOL
244%
SOD
109%

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Ingredients for 1 serving

Artichoke hearts in extra virgin olive oil 50gr

Butter beans 100gr

Mixed leaves (chard, Watercress and arugula/rocket) 100gr

sunflower seeds

Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper, Smoked Paprika

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