Artichoke, Spinach, And White Bean Dip

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1/4 cup (1 ounce) grated fresh pecorino Romano cheese

1/4 cup canola mayonnaise

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

2 garlic cloves, minced

1 (15-ounce) can organic white beans, rinsed and drained

1 (14-ounce) can baby artichoke hearts, drained and quartered

1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Cooking spray

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

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