Borscht

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Nutrition per serving    (USDA % daily values)
CAL
365
FAT
38%
CHOL
39%
SOD
67%

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Ingredients for 6 servings

8 cups beef broth*

1 pound slice of meaty bone-in beef shank

1 large onion, peeled, quartered

4 large beets, peeled, chopped

4 carrots, peeled, chopped

1 large russet potato, peeled, cut into 1/2-inch cubes

2 cups thinly sliced cabbage

3/4 cup chopped fresh dill

3 Tbsp red wine vinegar

1 cup sour cream

Salt and pepper to taste

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