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Maple-Mustard Pork Tenderloins W/ Cinnamon Apples

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main-dish gluten free nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 tablespoons maple syrup , divided

2 (3/4 lb) pork tenderloins, marinated in

1 teaspoon cinnamon

honey mustard dressing

cooking spray

3-4 granny smith apples , peeled and thinly sliced

3 tablespoons Dijon mustard

1 tablespoon fresh rosemary , chopped

1/2 teaspoon salt

rosemary sprig (optional)

2 tablespoons butter

1/2 teaspoon black pepper

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