Potato Frittata

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Savoring the Thyme
Nutrition per serving    (USDA % daily values)


It looks easy and light!
228e68dbff92   •  3 Apr   •  Report
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Ingredients for 6 servings

2 tbsp extra-virgin olive oil

1 large or 2 small clove garlic, chopped

3/4 pound baby potatoes , small cubes

1 cup (approx. 1/2 small) sweet onion, chopped onion

½ tsp ground thyme or 3 to 4 sprigs thyme, chopped

½ Red pepper, chopped

1 small or ½ large Zucchini, minced

½ tsp. Salt

A few dashes ground black pepper

7 eggs (5 eggs and 2 whites), beaten

1/2 cup 1% milk

1/3 cup shredded Parmesan cheese

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