Warm Pea Shoot And Rock Shrimp Salad With Hoisin Dressing And Crispy Wontons Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
74%
CHOL
73%
SOD
61%

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Ingredients for 4 servings

Freshly ground black pepper

2 heads of radicchio, halved, cored and grilled

1 tablespoons finely chopped fresh parsley leaves

Drizzle of hoisin

Splash of rice wine vinegar

4 tablespoons olive oil

4 wonton wrappers, cut into thin strips

4 ounces pea shoots

2 tablespoons small diced red bell peppers

Drizzle of sesame oil

1/2 cup minced onions

2 ounces chopped roasted peanuts

1 pound rock shrimp, peeled and deveined

1 tablespoon chiffonade of cilantro

Salt

2 tablespoons small diced yellow bell peppers

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