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Salsa Di Pomodoro

Nutrition per serving    (USDA % daily values)
CAL
1522
FAT
368%
CHOL
0%
SOD
20%

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Ingredients for 1 serving

Freshly ground pepper

½ cup olive oil

½ cup freshly chopped basil leaves, plus 6 whole fresh basil leaves

1 large onion , chopped

Salt

1 teaspoon sugar

5 pounds ripe tomatoes , with stem ends removed, coarsely chopped

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