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Cranberry Raisin Tart

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dessert snacks nut free vegetarian


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3/4 cup firmly packed light brown sugar

1 tablespoon cornstarch

1 teaspoon freshly grated orange zest

1/4 cup fresh orange juice

2 cups cranberries, picked over

1 cup golden raisins, soaked in hot water for five minutes and drained

1/4 teaspoon salt

1 1/4 cups all-purpose flour

3 tablespoons sugar

1/4 teaspoon double-acting baking powder

1/8 teaspoon salt

3/4 stick (6 tablespoons) cold, unsalted butter, cut into bits

1 large egg

1 tablespoon water

an egg wash made by beating 1 egg with 1 tablespoon water

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