Lemon Icebox Bars Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
157%
CHOL
21%
SOD
43%

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Ingredients for 16 servings

1/4 cup pasteurized egg product (such as egg beaters)

1/2 cup fresh lemon juice

1 teaspoon finely grated lemon zest

2 tablespoons melted unsalted butter

14 whole-grain graham cracker squares (7 full sheets)

3 tablespoons boiling water

1/4 teaspoon salt

Cooking spray

1 tablespoon dark brown sugar

1 (8-ounce) package 1/3 less-fat cream cheese, softened at room temperature

1 (14-ounce) can fat-free sweetened condensed milk

2 teaspoons powdered gelatin

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