Pasta With Roasted Cauliflower, Parsley, And Breadcrumbs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
60%
CHOL
34%
SOD
34%

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Ingredients for 4 servings

Coarse salt and ground pepper

1 head cauliflower (about 2 1/2 pounds), cored and broken into small florets

1 medium red onion, halved and cut into thin wedges

5 garlic cloves, peeled and halved

1/4 cup olive oil

4 slices white sandwich bread

12 ounces cavatappi or other short pasta

1/4 cup grated Parmesan, plus more for serving (optional)

1/4 cup fresh parsley, chopped

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