Chilled Green Pea Soup With Maine Crab Salad

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Serious Eats

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Ingredients

Soup

3 cups fresh, shelled English peas

1 cup chopped white onion

8 tablespoon canola oil, divided

1/4 cup white soy sauce (use a scant 1/4 cup of regular soy sauce if you can’t find white)

Crab Salad

8 ounces Peekytoe crab meat (or other fresh crab meat)

1/2 teaspoon minced garlic

Zest and juice of 1 lime

Zest and juice of 1 lemon

1 teaspoon mayonnaise

Drizzle of extra-virgin olive oil

Salt and freshly ground black pepper

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