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Japanese Ginger-Carrot Dressing

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Use Real Butter
Related tags
dairy free nut free vegetarian asian japanese
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
21%
CHOL
0%
SOD
60%

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Ingredients for 5 servings

1 cup Carrot,

1/4 x Sweet Onion

1/2 cup Ginger

2 tbs Sesame Oil

2 tbs rice wine vinegar

2 tbs Sugar

2 tbs Soy Sauce

1/4 cup Miso Paste

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