Swordfish Kebabs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
99%
CHOL
50%
SOD
26%

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Ingredients for 3 servings

1/2 cup dry white wine

1/4 cup olive oil

1/4 cup lemon juice

1/4 cup Worcestershire sauce

2 garlic cloves, minced

1/4 teaspoon pepper

1 pound swordfish, cut into 1-inch cubes

12 bamboo skewers

6 small boiling onions, peeled

1 green bell pepper, cut into 1-inch pieces

1 red bell pepper, cut into 1-inch pieces

12 mushrooms

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