Carrot Recipe

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Nutrition per serving    (USDA % daily values)
CAL
525
FAT
53%
CHOL
10%
SOD
11%

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Ingredients for 4 servings

1 cup white sugar

1 pinch ground cardamom (optional)

1/2 cup raisins

2 cups milk

4 cups grated carrots

1 tablespoon butter

1/2 cup cashew halves

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