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Grilled Polenta With Sausages And Bell Peppers

8 faves
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
81%
CHOL
24%
SOD
103%

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Ingredients for 6 servings

1 1/2 tsp. salt

1 cup coarse-ground polenta

1 cup milk

Unsalted butter for pan

1 Tbs. olive oil

1 lb. sweet Italian sausages, cut into slices 1/2 inch thick

1 yellow onion, coarsely chopped

1 green bell pepper, seeded and coarsely chopped

1 red bell pepper, seeded and coarsely chopped

1/4 cup chicken broth

Salt and freshly ground pepper, to taste

1 Tbs. finely chopped fresh flat-leaf parsley

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