Escarole, Endive, And Pasta Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
50%
CHOL
19%
SOD
82%

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Ingredients for 4 servings

1/2 teaspoon salt

1 cup chopped carrot

1 1/2 cups uncooked small shell pasta

2 garlic cloves , minced

3 cups coarsely chopped escarole

3 inches piece parmigiano-reggiano cheese , rind

3 cups coarsely chopped curly endive lettuce

1 tablespoon olive oil

6 cups chicken stock

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