Greek Stuffed Peppers

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
87%
CHOL
38%
SOD
48%

Comments

Easy to make and delicious would highly recommend.
b39f58586671   •  20 Aug   •  Report
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Ingredients for 6 servings

6 bell peppers, tops cup off

1 cup rice, cooked

2 tablespoons dill, chopped

1 teaspoon ground allspice

1 teaspoon salt

1 teaspoon pepper

2 tablespoons olive oil

1 1/2 cups bell pepper, diced

1 medium onion, diced

3 cloves garlic, chopped

1 lb ground lamb

1 cup feta cheese, crumbled

1 cup of tomato sauce

2 teaspoons sugar

Salt and pepper to taste

1 tablespoon lemon juice

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