Sweet Chili And Root Beer Baby Backs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
199%
CHOL
130%
SOD
72%

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Ingredients for 6 servings

2 racks baby back pork ribs (about 5 lb. total),  silverskin removed

1/4 cup plus 2 Tbs. kecap manis (sweet soy sauce)

2 Tbs. hot chili sauce, preferably Sriracha

1/4 cup sweet chili sauce, preferably Mae Ploy brand

1/4 cup root beer

Kosher salt

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