Enchiladas Verdes Recipe

247 faves | 2 recommends
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Homesick Texan
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
156%
CHOL
45%
SOD
43%

Comments

love to try this jummmmmmmmmmm
46c88cf3dbc4   •  22 Apr   •  Report
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Ingredients for 4 servings

1 1/2 pounds tomatillos, husks removed

1/2 medium yellow onion, peeled, cut into wedges

3 cloves garlic, peeled

1 or 2 serrano chiles, cut in half, stems removed (depending on how hot you want it)

1 cup cilantro, leaves and stems

Salt to taste

2 tablespoons vegetable oil

12 corn tortillas

2 1/2 cups cooked carnitas or cooked shredded chicken

2 cups (8 ounces) shredded Muenster, Asadero or Monterey Jack cheese

Sour cream

1/2 medium onion, peeled, cut into rings

2 peeled and pitted avocadoes, cubed

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