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Lemon Barley “Risotto” With Shrimp, Bacon & Spinach

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 Tbs. fresh lemon juice

6 slices bacon

3 tsp. finely grated lemon zest

Kosher salt and freshly ground black pepper

1/4 lb. (4 cups loosely packed) baby spinach, washed and spun dry

1 lb. large shrimp(21-25 count), peeled and deveined

1/3 cup freshly grated Pecorino Romano

1/2 cup chopped shallots or onions

2-1/2 cups homemade or low-salt chicken broth

1-1/3 cups quick-cooking barley

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