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Halibut With Grapefruit Beurre Blanc

Nutrition per serving    (USDA % daily values)
CAL
873
FAT
148%
CHOL
138%
SOD
23%

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Ingredients for 4 servings

3 x Grapefruit

1/4 cup dry white wine

1 x shallot, minced

2 tbsp White Wine Vinegar

1 1/4 stick Unsalted Butter, cut into tablespoon pieces

4 x Halibut Steaks with skin

3 tbsp Vegetable Oil

1 lb shiitake mushrooms, stems discarded and caps thinly sliced

2 x Belgian endives, trimmed and cut crosswise into 1-inch-thick slices

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