Crostini With Roasted Garlic Pea Purée And Roasted Asparagus Andersen

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
33
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 30 servings

1 head garlic, unpeeled

2 tablespoons olive oil plus additional for brushing bread

1 baguette, cut diagonally into 1/2-inch-thick slices

a 10-ounce package frozen peas, cooked and drained

1 bunch thin asparagus (about 3/4 pound), trimmed and cut into 1 1/2-inch pieces

2 tablespoons sesame seeds

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