Balmain Bug, Saffron And Fennel Risotto

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
68%
CHOL
118%
SOD
85%

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Ingredients for 4 servings

50 g unsalted butter, plus extra to serve

1 onion, finely chopped

1/2 bulb fennel, thinly sliced

300 g Arborio rice

100 ml white wine

Pinch of saffron threads, soaked in

1 tbs hot water

1.2L chicken stock, heated

Meat from 4-6 raw Balmain bug tails

1 small handful chopped tarragon

11/4 cups (100g) grated Parmesan, plus extra to serve

Lemon quarters, to serve