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Chili Con Queso Mac 'N Cheese

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1440
FAT
279%
CHOL
153%
SOD
158%

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Ingredients for 4 servings

1 pound corkscrew pasta, cooked al dente

1 tablespoon vegetable or extra virgin olive oil (EVOO)

2 tablespoons butter

3 tablespoons flour

2 1/2 cups whole or 2 percent milk

3 cups yellow cheddar cheese, shredded, divided

salt

1-2 cups leftover chili con Carne (or any chili you have leftover), heated up

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