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Beef Curry

Nutrition per serving    (USDA % daily values)
CAL
676
FAT
109%
CHOL
95%
SOD
40%

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Ingredients for 4 servings

1/8 teaspoon ground cloves

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon fenugreek seeds

1 tablespoon turmeric

2 tablespoons apricot jam

2 garlic cloves , minced

1 tablespoon ground cumin

1 (1 lb) can tomato , including juice, chopped coarse

2 lbs stewing beef , cut into 3/4 inch cubes

1 teaspoon ground coriander

1 large onion , sliced thin

1 teaspoon allspice

1/8 teaspoon cinnamon

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