Risotto With Italian Sausage, Caramelized Onions, And Bitter Greens

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4 cups fat-free, less-sodium chicken broth

1/2 cup water

2 teaspoons olive oil

2 cups chopped onion (about 1 large)

2 teaspoons sugar

8 ounces sweet turkey Italian sausage

1/4 cup chopped shallots

1 cup Arborio rice or other medium-grain rice

1/3 cup white wine

2 cups arugula leaves

3 tablespoons freshly grated pecorino Romano cheese

1 teaspoon grated lemon rind

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