Cumin Lamb Chops With Sweet Potatoes & Tomato-Ginger Chutney

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1 medium-large deep orange-fleshed sweet potato, peeled

3 to 5 cloves garlic, chopped

About 1 teaspoon cumin

Salt to taste

About 1 tablespoon extra-virgin olive oil

1 to 2 tablespoon chopped cilantro

2 to 3 tiny lamb chops per person

1/8 to 1/4 teaspoon cinnamon

Tomato-Ginger Chutney to serve (see recipe)

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