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Sweet Potato Gnocchi

3 faves
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
16%
CHOL
8%
SOD
38%

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Ingredients for 6 servings

1 1/2 c. mashed roasted sweet potato, drained in fine mesh sieve for about 2 hours

6 oz. ricotta cheese, drained in fine mesh sieve for about 2 hours

1/2 c. shredded parmesan cheese

1 tsp. salt

a pinch of brown sugar

about 1 1/4 cups all-purpose flour + more for rolling and shaping gnocchi

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