Hash Brown-Sausage Skillet

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Cooking spray

9 ounces chicken sausage with habanero chiles and tequila (such as Gerhard's), cut into 1/2-inch pieces

2 teaspoons vegetable oil

1 1/2 cups shredded peeled sweet potato (about 8 ounces)

1/2 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon black pepper

1 (24-ounce) package frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)

1 teaspoon dried rubbed sage

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